I like the food related festivals in summer in addition to the Art & Wine ones. The Art & Wine is held in many cities in the Bay Area throughout the summer and frankly speaking, all of them are quite similar and the Foster City one is one of the biggest. The specialty festivals, like Gilroy's Garlic Festival, is more unique and more fun.
In Taiwan, every city has its own famous food. You can buy a lot of it and every vendor claims to be the original. It's not like that in the United States. You don't see that on a daily basis. But once or twice a year, there will be festivals held for that specialty for the area. For example, Lobster Festivals in Maine, Oyster Festivals in San Francisco and Atlanta, Chocolate Festival in San Francisco, Mustard Festival in Napa Valley (not wine, surprisingly), and of course the Garlic Festival in Gilroy.
This kind of festivals usually come with lots of food stands, shows, and the theme food oriented cook off contests. In the Garlic Festival, the garlic flavor ice cream is a hit. It's basically a vanilla ice cream with added garlic flavor. It is quite mild, but with clear kick of garlic flavor in the end. In addition to that, there are also tons of other food stands, garlic sausages, garlic shrimp, garlic chicken, garlic bbq, garlic dip, etc.
There are usually performance as well. They are all local artists or performing groups playing on 4 different stages in the festival. It's lots of entertainments. I like the belly dancers and country singers the best. It's quite relaxing and is a good way to spend a day with family.
They also sell garlics in the festival. My friends told me that their garlics are so good that they are on a different level than your everyday supermarket garlics, especially now many garlics are plain made in China weird stuffs. I've never actually bought any before but this time I determined to give it a try. I am really glad that I did.
I bought 3 pounds of garlics for $3.00. You can feel the different the moment you remove the cloves. The cloves are actually juicy. You don't see that too often in the supermarket ones, which are usually a bit too dry. I diced it up and mixed with soy sauce for my dumplings and it made the sauce a bit sticky and lots lots of flavors. I've tried several other dishes and all of them are quite different from my usual cooking. I am a believer now.
Next time you visit US, check out whether there are any specialty festivals going on. You would have a good time there.
They also sell garlics in the festival. My friends told me that their garlics are so good that they are on a different level than your everyday supermarket garlics, especially now many garlics are plain made in China weird stuffs. I've never actually bought any before but this time I determined to give it a try. I am really glad that I did.
I bought 3 pounds of garlics for $3.00. You can feel the different the moment you remove the cloves. The cloves are actually juicy. You don't see that too often in the supermarket ones, which are usually a bit too dry. I diced it up and mixed with soy sauce for my dumplings and it made the sauce a bit sticky and lots lots of flavors. I've tried several other dishes and all of them are quite different from my usual cooking. I am a believer now.
Next time you visit US, check out whether there are any specialty festivals going on. You would have a good time there.